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Damenlou Hotel : ウィキペディア英語版 | Damenlou Hotel
Damenlou Hotel (Chinese: 大门楼旅店) was a small hotel located at Ann Siang Road, in Singapore's Chinatown, within the Central Area, Singapore's central business district. Damenlou Hotel's origins can be traced to the creation of the dish of fishhead mifen (rice vermicelli), which was invented by Tang Kwong Swee in the 1920s. The hotel had a famous restaurant, named ''Swee Kee''.〔("Damenlou (Swee Kee) Restaurant" ), Cities Guide, The Economist〕 By mid-2007, Damenlou Hotel had ceased operations. Its premises have been taken over by the Screening Room, a dining and entertainment venue with bistro, movie theatre and rooftop bar. Accompanying this change, the hotel facade and interior have been heavily renovated.〔("MIW - Screening Room" ), miw.com.sg〕 ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Damenlou Hotel」の詳細全文を読む
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